These homemade crunch bars are an easy, no-bake dessert inspired by the familiar texture and flavor of classic chocolate candy bars. They bring together the light crunch of crispy rice cereal with a rich, smooth coating made from melted chocolate, peanut butter, maple syrup, and coconut oil. The combination creates a balanced treat that is sweet without being overwhelming and satisfying without being complicated. Because there is no baking involved, this recipe is ideal for warm days, busy schedules, or anyone looking for a quick homemade snack using simple pantry ingredients.
Preparation is straightforward and beginner-friendly. Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to make removal easier later. Set the dish aside and pour three cups of crispy rice cereal into a large mixing bowl. In a separate microwave-safe bowl or small saucepan, add the chocolate chips, peanut butter, maple syrup, and coconut oil. Warm the mixture slowly, using short microwave intervals or low heat on the stovetop, until everything is fully melted. Stir or whisk gently until the mixture becomes glossy and completely smooth.
Next, carefully pour the warm chocolate mixture over the cereal. Using a spatula or large spoon, fold everything together until the cereal is evenly coated and no dry spots remain. Transfer the mixture into the prepared baking dish and spread it out evenly. Press it down gently to create a compact layer without crushing the cereal. This step helps the bars hold their shape once set. Place the dish in the refrigerator and allow it to chill for at least one hour, giving the bars enough time to firm up properly.
Once fully chilled, lift the slab out of the pan using the parchment paper and place it on a cutting board. Slice into evenly sized bars or squares, depending on your preference. These homemade crunch bars store well in an airtight container at room temperature for up to two weeks. For longer storage, you can wrap individual pieces in parchment paper and keep them in the freezer for several months. This makes it easy to enjoy a quick, homemade treat whenever you want something sweet, crunchy, and satisfying without any extra effort.